At PEIGO, we’ve always believed that true health begins with authenticity and freshness.

But to keep fruit’s nutrients intact through time and transportation, the key lies in IQF — Individually Quick Frozen technology.

This method freezes each piece of fruit at its peak ripeness, preserving its vitamins, aroma, and natural texture.

 

The Science Behind IQF: Freezing Time to Lock in Freshness

 

After harvest, fruits are peeled, diced, and rapidly frozen at –18°C to –30°C. Within minutes, the water inside the fruit forms microscopic ice crystals, preventing cell walls from rupturing.

This process maintains the fruit’s natural structure and effectively halts oxidation and enzyme reactions — in essence, it doesn’t freeze freshness, it pauses its loss.

 

How Much Nutrition Is Really Preserved?

 

Many people assume freezing destroys nutrients — but the opposite is true.

Quick freezing slows nutrient degradation, helping retain vitamins and antioxidants far better than traditional storage.

(Studies show that IQF fruits maintain up to 90–95% of their original nutrients.)

 

Sealed for Freshness: Oxygen-Free, Moisture-Proof, Flavor-Locked

 

Every PEIGO Smoothie Cup undergoes a rigorous triple-sealing process to preserve quality:

Vacuum Pre-Seal: Removes oxygen to slow vitamin oxidation.

Low-Temperature Filling: Automated at –18°C to prevent microbial contamination.

Moisture-Proof Film: Multi-layer barrier seals to prevent frost and flavor loss.

This ensures that PEIGO smoothies stay fresh without preservatives, keeping their natural aroma and nutrients intact over time.

 

AI Smart Smoothie Machine — The Bridge from Frozen to Fresh

 

Freezing is only the beginning of freshness.

PEIGO’s AI Smart Smoothie Machine brings that freshness back to life.

It automatically identifies each fruit cup type, adjusting thawing and blending time to maintain the perfect –3°C to 0°C range — unlocking nutrients without heat damage.

 

AI Precision × Cold-Chain Cups = Truly Fresh, Every Cup.

 

The Sustainability of Frozen Freshness

Beyond health, IQF technology supports sustainability and industry resilience:

Reduces fruit waste and extends seasonal availability.

Stabilizes quality and minimizes transport loss.

Enables year-round healthy drinks, making balanced nutrition more accessible to all.

 

Technology Freezes Freshness — and Preserves Nutrition

 

Frozen lock-fresh technology isn’t just a process — it’s PEIGO’s promise of quality.

From orchard to cup, from cold chain to AI precision, every step safeguards the authentic energy of real fruit.

 

Made Fresh. Made Smart. Made for You.

Technology keeps freshness longer — and makes health simpler.